If a spice deserves to be labeled "unique" it is mastic, also called mastiha. There is only one place in the world where it is produced, on Chios, a small island in the Mediterranean Sea. Mastic is a precious, extremely versatile spice that enhances just about every dish. It has a distinctive flavor, fresh and slightly pine-like. A small amount goes a long way. Includes recipe card with double spices. [2 x 3.5g] Ingredients: [1] small mastic tears [2] cardamom - Free U.S. shipping.