If a spice deserves to be labeled "unique" it is mastic, also called mastiha. There is only one place in the world where it is produced, on Chios, a small island in the Mediterranean Sea. Mastic is a precious, extremely versatile spice that enhances just about every dish. It has a distinctive flavor, fresh and slightly pine-like. A small amount goes a long way. Includes recipe card with double spices. Ingredients:  small mastic tears  cardamom - Free U.S. shipping.