This Vietnamese baguette is filled with marinated meat and Asian pickles. Bánh mì refers to Vietnamese baguette. It’s a heritage from the French colonial period. Thit means meat. The spice blend is for Bánh mì thit xá xíu with BBQ meat or for Bánh mì thit xíu mai with meatballs. It includes authentic Vietnamese cinnamon. It’s not only sweet but a bit spicy as well. Ingredients: Annatto, black pepper, Sichuan pepper (not recommended during pregnancy), fennel, Vietnamese cinnamon, star anise, and cloves. Free U.S. shipping.