The Georgian cuisine developed unique spice blends influenced by their East European and Middle Eastern neighbors. Every family has their own recipe for the traditional Khmeli-Suneli blend. Walnuts play a prominent role in their daily meals. Enjoy this rich eggplant-walnut dish. Recipe variations are available on our blog: www.SpiceBreeze.com Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Spice blend Khmeli-Suneli: coriander, fenugreek, marigold, hyssop, paprika, mint, black pepper, turmeric, savory, methi, basil, cinnamon, and cloves - Free U.S. shipping.