Products / SOLD OUT - Georgian Badrijani Culinary Spice Kit
The Georgian cuisine developed unique spice blends influenced by their East European and Middle Eastern neighbors. Every family has their own recipe for the traditional Khmeli-Suneli blend. Walnuts play a prominent role in their daily meals. Enjoy this rich eggplant-walnut dish. Recipe variations are available on our blog: www.SpiceBreeze.com Ingredients: Recipe card with one spice pouch for 2 dishes Spice blend Khmeli-Suneli: coriander, fenugreek, marigold, hyssop, paprika, mint, black pepper, turmeric, savory, methi, basil, cinnamon, and cloves Free U.S. shipping.