This popular Cuban dish is fresh and juicy. It’s very easy to cook, though it takes some patience. The key to vaca frita or "fried beef" is slow-cooked beef the Cuban way. You can prepare this step in advance. Quick frying is the second and last step in the preparation. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Cumin, orange peel, ancho chili, oregano - Free U.S. shipping.