This Creole coconut curry “Kari Koko” is from the smallest African country that extends over 115 islands in the Indian Ocean. It's served with a fresh-fruity salad and rice. Optionally, add Ladob, a side dish of sweet potatoes cooked in coconut milk with nutmeg and cinnamon. Or try a Ladob banana dessert. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Turmeric, cinnamon, coriander, onion, chili, cumin, garlic, curry leaves, fenugreek, ginger, yellow mustard, cardamom, black pepper - Free U.S. shipping.