Grilled fish, “Pwason Griye”, is the most popular fish dish on the Seychelles Islands, right after Octopus Coconut Curry. The whole fish is grilled and served at the beach when family and friends come together on Sundays. Garlic, ginger, and chili peppers are the key ingredients in its seasoning. Serve it with a tropical tamarind-tomato chutney. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients:  tamarind, garlic, ginger, black pepper, cinnamon, nutmeg, cloves  cardamom, cinnamon, cloves, cumin, thyme, coriander, white pepper - Free U.S. shipping.