Chicken Inasal from the Filipino City of Bacolod has an earthy-peppery taste with a hint of nutmeg and a slight citrus flavor. The key ingredient is annatto or achiote powder. This spice from the "lipstick tree" colors the chicken orange-red and is very popular in Latin and Filipino cooking. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Annatto, lemongrass, lemon peel, ginger - Free U.S. shipping.