Products / Chilean Pastel de Choclo

Chilean Pastel de Choclo

$6.95

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Product Description

Pastel de choclo is a corn casserole that is popular throughout South America. The main layer is ‘pino’, ground meat fried with onions and typical South American spices. The corn is blended with fresh basil leaves and caramelized in the oven. Traditional fillings are olives and boiled eggs, and some cooked chicken. As always, we kept it simple, and you can skip all fillings or make it vegetarian. One pouch with recipe. Ingredients: Aji panca, cumin

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