The origin of this popular South African is unknown. Bobotie was most likely influenced by the Malaysian and Dutch cuisine. This creamy meat pie balances a sweet-sour-spicy flavor. The fresh lime leaves from the authentic recipe are usually substituted with bay leaves. Lemon thyme comes closer to the authentic flavor and fills the kitchen with a fragrant smell. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients:  Amchoor, yellow mustard, curry leaves, fenugreek, onion, ginger, coriander, turmeric, cayenne, cumin, cilantro, garlic, cardamom, black pepper, cinnamon  Nutmeg. turmeric, lemon thyme - Free U.S. shipping.