Sosaties are marinated skewers from the Cape Malay which became staples in South African homes. Their flavor is fragrant and spicy, but not hot. Add hotness with Bird’s eye chili. The tiny peppers are very hot, though much less than Habanero chili. They are popular in African and Asian cooking alike. Ingredients:  Orange peel, bay leaf, ginger, turmeric, coriander, onion, chili, cumin, garlic, curry leaf, fenugreek, cilantro, yellow mustard, cinnamon, cardamom, black pepper  Bird’s eye chili Free U.S. shipping.