Sate ("Satay") is a national dish of Indonesia and was voted one of the most delicious foods of the world (CNN). It comes in many variations depending on the region. Enjoy this version from Ponorogo, a regency of East Java, Indonesia, with a tangy peanut or cashew dipping. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Lemongrass, ginger, galangal, chili, coriander, garlic, lemon peel, star anise, cilantro, onion, basil, cumin, white pepper, cinnamon, lemon crystals, lemon oil - Free U.S. shipping.