Lahmacun, Lahmajoun, or translated "meat on dough" is a pizza style dish in the Eastern Mediterranean region from Lebanon to Turkey. The dough has a thin crispy-soft stone oven texture. At home, it's traditionally baked in a pan without oil. The meat topping is mixed with summer vegetables which makes it refreshing juicy. Lahmacun is eaten rolled up with or without salad filling. Recipe card included. Ingredients: Paprika, Turkish pepper (mild Marash & Urfa, crushed with oil and salt), anardana (pomegranate), oregano - Free U.S. shipping.