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Products / Sichuan Kung Pao Culinary Spice Kit

Sichuan Kung Pao Culinary Spice Kit


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Product Description

Kung Pao is a classic, spicy dish originated in the Sichuan Province in Southwest China, named after a former governor of Sichuan. Unlike the westernized version, it's signature spice is Sichuan peppercorn. Don't be surprised. This pepper is not hot but causes a slight numbing sensation on the tongue. Add chili pepper flakes to taste for the desired heat. [1] Garlic, ginger, Sichuan pepper (don’t use during pregnancy) [2] Red chili pepper flakes Free U.S. shipping.

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