The city of Tabriz in Northern Iran is the origin of these aromatic meatballs that are mixed with peas, rice, herbs, and Persian advieh seasoning. The authentic balls are gigantic to allow a filling of eggs, nuts, and dried fruits. Of course, their preparation takes a bit longer and is optional. For a weekday night, enjoy the meatballs in a smaller size without the filling. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Turmeric, cinnamon, cardamom, coriander, rose petals, black pepper, cumin, mint - Free U.S. shipping.