B’stilla, also called pastilla, is a savory-sweet pie with precious saffron in a crisp phyllo-style wrapping. It’s an indispensable menu item on festive occasions like weddings. Formerly made with pigeons, today one of the most popular versions is filled with chicken and almonds. Alternatively, go for the simple stew version or the Chicken Olives Tagine recipe. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Ginger, black pepper, cinnamon, turmeric, saffron - Free U.S. shipping.