Tacos al Pastor is a popular Mexican street food. Mexican liked Shawarma made by Lebanese immigrants so much that they created their local take of it. For both dishes, thin marinated meat slices are stapled on a vertical rotisserie, slowly roasted, thinly cut, then served in local bread. The 'shepherd style' tacos are marinated in a traditional chili-adobo-paste and topped with pineapple. Ready for Taco Tuesday? Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Annatto, ancho chili, pasilla chili, cumin, allspice, oregano, cloves - Free U.S. shipping.