Batata chap has a crisp outer layer made from mashed potatoes and a juicy filling, seasoned with the Lebanese seven spice blend. Originally from France, the recipe for ‘croquettes’ has been adopted by various cultures. Batata chap is a Mediterranean variation hailing from Beirut, Lebanon. The beauty of this recipe is the diverse filling styles one can make. Branch out to fish, cheese, rice, lentils, or beans. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Allspice, black peppercorn, cinnamon, ginger, nutmeg, coriander, cloves - Free U.S. shipping.