Despite the name of this dish, it didn't originate in Naples. It's a variation of pasta al pomodoro (noodles with tomatoes), a basic Italian meal. This Napolitana spice blend adds the Mediterranean aroma of mixed herbs. Optionally, try a variation with vegetables or meat (Spaghetti Bolognese). Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Onion, oregano, basil, marjoram, sage, garlic, chili, celery - Free U.S. shipping.