Char Kway Teow is a popular stir-fry street food in Malaysia and other Asian countries. It's best with wide noodles but other noodles work too. You can even serve the sauce over rice. Thanks to our spice blend you don't need oyster sauce. Add your preferred protein. We included extra vegetables with plenty of options. You can adjust the level of the salt and heat to your liking. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Shiitake mushrooms, garlic, onions, arrowroot, white pepper - Free U.S. shipping.