Pabellón Criollo is considered to be the national dish of Venezuela with a long history and cultural significance. It's indispensable at family and community festivities. The juicy meat is first slow cooked, shredded, and then added to fried onions, garlic, and bell pepper. Pabellón Criollo is a hearty and flavorful dish that is traditionally served with a side of rice, black beans, fried sweet plantains, and a variety of optional accompaniments. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Annatto, cumin, lime and orange peel, paprika, oregano - Free U.S. shipping.