Greek spanakopita is a delectable savory pastry filled with spinach and feta cheese, enveloped in delicate layers of phyllo dough. It is a beloved dish in Greece, commonly enjoyed as both an appetizer and a main course. Our recipe provides versatile options, allowing for variations that cater to vegan, lactose-free, or gluten-free preferences. Recipe card included. Ingredients: Oregano, dill weed, garlic, black pepper, cinnamon, dill seed, mint, chilies, nutmeg - Free U.S. shipping.