Three flavors with enough spices for 18 servings per dish. That's plenty of fun for your summer grill parties. | Basic marinade recipe: cut meat, mix dry and wet ingredients, let it marinate, grill or fry. | Flavors:  Suya - Ghana  Souvlaki - Greece  Gai Yang - Thailand | Recipe cards include dips, suggested sides, and serving inspirations. | Ingredients:  Suya: Ginger, garlic, onion, black pepper, nutmeg, cloves  Souvlaki: Oregano, garlic, dill weed, ground dill seeds, cinnamon, mint, chili, nutmeg  Gai Yang: Lemongrass, galangal, ginger, black pepper, chili, coriander, garlic, lemon peel, star anise, cilantro, onion, basil, cumin, white pepper, cinnamon, lemon oil [BONUS] West African chutney & Thai Dipping sauce (both with recipe & spice blend). | Net weight: 7.7 oz (220 g) - Free U.S. shipping.