Three flavors with enough spices for 18 servings per dish. That's plenty of fun for your summer parties. | Basic marinade recipe: cut meat, mix dry and wet ingredients, let it marinate, grill or fry. | Flavors:  Fattoush - Lebanon  Halloumi Salad - Greece  Ahi Tuna Salad - California | Recipe cards include suggested sides and serving inspirations. | Ingredients:  Fattoush: Allspice, black pepper, cinnamon, cloves, fenugreek, nutmeg, ginger, and sumac  Halloumi Salad: Mastic tears & cardamom pods  Ahi Tuna Salad: Smoked paprika, oregano, black pepper, white pepper, and Chipotle chili Net weight: 5 oz (140 g) - Free U.S. shipping.