Kashmiri Tujji is a popular grilled chicken dish from Kashmir, Northern India, known for its flavorful spices and tender texture. It is prepared by marinating meat in a blend of yogurt and aromatic spices before grilling it over charcoal. This dish has a rich history rooted in Kashmiri culinary traditions and is a popular choice for festive gatherings. It is a must-try for those seeking authentic Indian flavors. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Fennel, black pepper, cinnamon, mustard, poppy seeds, nutmeg, cardamom, cloves - Free U.S. shipping.